Vegetables and Fruits: Guide to Heirloom Varieties and Community-Based Stewardship. (3 Volumes).

Vegetables and Fruits: Guide to Heirloom Varieties and Community-Based Stewardship.
Volume 3. Historical Supplement.
Special Reference Briefs Series no. SRB 98-07
Compiled by Suzanne P. DeMuth
Alternative Farming Systems Information Center, Information Centers Branch
National Agricultural Library, Agricultural Research Service, U.S. Department of Agriculture
Beltsville, Maryland 20705-2351
September 1998

This title was published in three printed volumes:
Vegetables and Fruits: Guide to Heirloom Varieties and Community-Based Stewardship
Volume 1. Annotated Bibliography (SRB 98-05)
Volume 2. Resource Organizations (SRB 98-06)
Volume 3. Historical Supplement (SRB 98-07)
The following sections were repeated in each volume and have been extracted and placed in one document: 1) Table of Contents for 3 volumes, 2) Introduction (including Notes and References) to 3 volumes, 3) Acknowledgements, 4) Alternative Farming Systems Information Center overview, and 5) document access instructions.


 

Subject:  Plants and Crops