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Alternative Farming Systems Information Center of the National Agricultural Library
Agricultural Research Service, U.S. Department of Agriculture


Organic Foods: Markets and Marketing

Compiled by:
Mary V. Gold
Alternative Farming Systems Information Center
U.S. Department of Agriculture, Agricultural Research Service, National Agricultural Library
Room 123, 10301 Baltimore Ave.
Beltsville, MD 20705-2351
(301) 504-6559
http://afsic.nal.usda.gov

July 2001


*Recent Books, Articles, News Items, Reports, and Videos

"2000 Binge May Lead to Purge in '01," by S. Reyes. Brandweek 42, no. 2 (Jan. 2001): p. 12.

"2000 Organic Foods Research Report," by J. Mellgren. Gourmet Retailer 21, no. 9 (Sept. 2000): p. 76. [6 charts]

"Africa's First Socially and Organically Labelled Coffee," by J. Harmsen and H. Bolscher. Industry and Environment 22, no. 2/3 (1999): p. 35-36.

"Agreement Secures Washington's Access to Japan's Growing Organic Foods Market." Business Wire (Sept. 2000)

"Agriculture and Dietary Guidelines," by J. M. Duxbury and others. Food Policy 24, no. 2-3 (1999): p. 197-209. [23 references] [Special issue: US Dietary Guidelines - Research and Policy Needs in the Nutrition, Health and Agricultural Sectors.]

Algodon Organico: Avanzando a La Agricultura Sostenible (Organic Cotton: Working Toward Sustainable Agriculture), by Red de Accion en Alternativas al Uso de Agroquimicos. San Francisco CA: The Network, 1999. [1 videocassette (7 min.); "This video was made with the support of Patagonia and the Burr Oak Fund of the Tides Foundation."]

"Alive and Energetic," by T. Maxted-Frost. Soft Drinks International (July 2000): p. 26-27.

"All-Natural Kids," by B. Janoff. Progressive Grocer 79, no. 5 (May 2000): p. 141.

"America's Healthy Launches Hit Record Levels." New Nutrition Business 6, no. 4 (2001): p. 18-21.

"Application of Biotechnology in the Product Development of Nutraceuticals in Canada," by M. A. F. Belem. Trends in Food Science & Technology 10, no. 3 (Mar. 1999): p. 101-6. [Includes references]

"ARLA Foods Rejects Minister's Criticism (Arla Foods Afviser Ministers Kritik)." Borsen (Mar. 2001): p. 5.

"ARLA Foods' US Expansion Has Full Support of Ritt Bjerregaard (Ritt Roser Arla for Oko-Eksport Til USA)." Borsen (May 2001): p. 9.

The Artichoke Trail: A Guide to Vegetarian Restaurants, Organic Food Stores and Farmers' Markets in the U. S., by J. Frost. Edison: Hunter Publishing, 1999.

"Attitudes to Food and the Role of Food in Life in the U.S.A., Japan, Flemish Belgium and France: Possible Implications for the Diet-Health Debate," by P. Rozin and others. Appetite 33, no. 2 (Oct. 1999): p. 163-80. [Includes references] Available online at: http://www.idealibrary.com/links/doi/10.1006/appe.1999.0244/pdf

"Attitudes Towards Organic Foods Among Swedish Consumers," by M. K. Magnusson and others. British Food Journal 103, no. 3 (2001): p. 209-26. [23 references]

 

"Behind the Organic-Industrial Complex," by M. Pollan. The New York Times (May 2001). Available online at: http://www.nytimes.com/yr/mo/day/ (free login required).

"Behind the Rhetoric Organic March Goes On," by J. Butler. Fresh Produce Journal (Dec. 1999): p. 11-12, 14.

"Bold New Horizon." New Nutrition Business 6, no. 6 (2001): p. 28.

"Brands of the Land," by B. Janoff. Brandweek 42, no. 18 (Apr. 2001): p. 27.

"Building an Organic Brand," by R. Putman. Brewer International 1, no. 2 (2001): p. 42-45.

"Business: Organic Farming Given Dairy Board's Blessing." New Zealand Herald (Sept. 2000).

 

"Canada Develops Pre-Market Approval System for Claims," by A. Clarke. New Nutrition Business 4, no. 9 (1999): p. 24.

"The Capitalist Composition of Organic: The Potential of Markets in Fulfilling the Promise of Organic Agriculture," by P. Allen and M. Kovach. Agriculture and Human Values 17, no. 3 (Sept. 2000): p. 221-32. [In the special issue: The Changing Bio-politics of the Organic: Production, Regulation, Consumption, edited by D. Goodman. Paper presented at the workshop, "Conventional and Organic Agriculture: Encounters at the Interface," May 1999, in Santa Cruz, California.]

"Careful Marketing Needed to Nurture Organic Growth." Food Industry News (Apr. 2001-May 2001): p. 11-12.

"Certified Organic," by C. Long. Organic Gardening 46, no. 6 (Nov. 1999-Dec. 1999): p. 44-45.

"China - China's Organic Food Market Growing." China Online (Aug. 2000).

"Clean Foods," by A. E. Sloan. Food Technology 55, no. 2 (2001): p. 18.

"Club Soda," by M. Littman. Prepared Foods 170, no. 3 (2001): p. 13-14, 16.

"Comparison of Organic and Conventional Dairy Farms in Ontario," by Y. O. Ogini, D. P. Stonehouse, and A. Clark. American Journal of Alternative Agriculture 14, no. 3 (1999): p. 122-28. [Includes references]

"Constructing 'Green' Foods: Corporate Capital, Risk, and Organic Farming in Australia and New Zealand," by S. Lockie, K. Lyons, and G. Lawrence. Agriculture and Human Values 17, no. 4 (Dec. 2000): p. 315-22. [Includes references]

"Consumer Demand for Organic Foods Is Growing, Once Considered the Food of Hippies and Health-Food Fanatics, Organically Produced Food Has Ballooned into a $7.7 Billion-a-Year Industry," by T. Lee. St. Louis Post Dispatch (June 2001): p. 8.

"Consumer Perceptions of Energy," by N. M. Childs. Nutrition Reviews 59, no. 1, Part II: Defining Energy for a New Millennium (2001): p. S2-S4. [9 references]

"Consumers Now Control the Food Chain," Food Industry News (Apr. 1999): p. 1-2.

"Corporate Environmentalism and Organic Agriculture in Australia: the Case of Uncle Tobys," by K. Lyons. Rural Sociology 64, no. 2 (June 1999): p. 251-65. [In the special issue: Antipodean Visions: The Dynamics of Contemporary Agri-food Restructuring in Australia and New Zealand.]

"Crop-Yield and Economic Comparisons of Organic, Low-Input, and Conventional Farming Systems in California's Sacramento Valley," by S. Clark and others. American Journal of Alternative Agriculture 14, no. 3 (1999): p. 109-21. [Includes references]

CSA Farms in the United States 1999-2000: Community Supported Agriculture (CSA): a New Partnership Between Farmers and Consumers, by Sustainable Agriculture Network. Beltsville, MD: USDA, SAN, 1999. 51 p.

"The Current Status and Prospects of Chinese Functional Foods," by Y. Dang and others. Journal of Herbs, Spices & Medicinal Plants 7, no. 1 (2000): p. 77-89. [Includes references]

 

"Demand for Healthy Food Benefits Market," by A. Pearl. Food Ingredients and Analysis International (Aug. 1999-Sept. 1999): p. 9-10, 13-14, 16.

Developing and Marketing Future Foods: The Challenge of Communication, by L. Lahteenmaki, K. Poutanen, and P. Bergqvist. 45, 2000. [VTT-Symposium; 203; Summaries of lectures from the symposium entitled "Developing and Marketing Future Foods. The Challenge of Communication," held on June 7-9, 2000 in Helsinki, Finland.]

"Development and Perspectives in the Market for Organic Fruit Juices From Tropical and Subtropical Countries," by L. Kilcher. Fruit Processing 10, no. 12 (2000): p. 466-71.

"The Development of Quality Within Organic Farm Foods Ltd.," by S. Osbourn and P. Segger. Leatherhead Food RA Food Industry Journal 3, no. 1 (2000): p. 28-33.

"Direct Marketing Options: Farmers Markets, Restaurants, Community Supported Agriculture and the Organic Alternative," by S. Gilman. Proceedings of the Agricultural Outlook Conference (USDA World Agricultural Outlook Board) (June 1999): p. 118-21. [Meeting held February 22-23, 1999 in Arlington, Virginia.]

"Direct Sales of Organic Vegetables to White Tablecloth Restaurants," by D. Zimet and A. LaColla. Small Farm Today 16, no. 5 (Oct. 1999): p. 53-54.

"Do Health Benefits Explain the Price Premiums for Organic Foods," by F. Kuchler, K. Ralston, and J. R. Tomerlin. American Journal of Alternative Agriculture 15, no. 1 (2000): p. 9-18. [Includes references]

"Drinking Well," by R. Klont. World of Ingredients (Mar. 1999-Apr. 1999): p. 18, 20.

"The Driving Principles Behind a Consumer-Friendly Food and Drink Health Offer," by A. Cookson. New Nutrition Business 6, no. 1 (2000): p. 14-16.

"Dynamic Organics," by C. Boyle. Leatherhead Food RA Food Industry Journal 3, no. 1 (2000): p. 35-41.

 

"Eating Well: The Truth Behind the Feel-Good Labels," by M. Burros. The New York Times (Mar. 2001) Available online at: http://www.purefood.org/organic/ecolabel.cfm.

"Effect of Environmental Soundness on Consumers' Food Evaluation, and Willingness to Buy," by A. Tiilikainen and P. Huddleston. Journal of International Food & Agribusiness Marketing 11, no. 2 (2000): p. 23-43. [Includes references]

"Energy and Sports Drinks," by Retail Intelligence. Consumer Goods, no. 513 (2000): p. 68-96.

"The Energy Boom: Fact or Fiction?" by R. Rowlands. Soft Drinks International (Apr. 2001): p. 20-21.

"Energy Products and the Net - A Guide for the Food Technologist," by L. Partos. Food Ingredients and Analysis International 23, no. 2 (2001): p. 13-14.

"Energy Products Rev It Up," by A. E. Sloan. Food Technology 55, no. 4 (2001): p. 18.

"Enhancement of Horticultural Crops for Improved Health," by H. M. Munger. HortScience 34, no. 7 (Dec. 1999): p. 1158-59. [Paper presented at the 93rd Annual Conference of the American Society of Horticultural Science, held October 7, 1996 in Lexington, Kentucky.]

"Enhancing Market Value of Milk by Adding Cultures," by R. C. Chandan. Journal of Dairy Science 82, no. 10 (Oct. 1999): p. 2245-56. [Paper presented at the symposium "Marketing Dairy Value through Technology" at the annual ADSA meeting held July 27-31, 1998 in Denver, Colorado.]

"The EU Market for Organic Foods Is Growing by 40 Per Cent." Food Industry News (Feb. 1999): p. 10-11.

The European Market for Organic Products: Growth and Development, by J. Michelsen. Stuttgart, Germany: Univeritat Hohenheim, Institut fur Landwirtschaftliche Betriebslehre, 1999. xv. 199 p. [Includes bibliographical references (p. 118-121).]

European Organic Dairy Product Markets, Frost & Sullivan. San Jose, CA: Frost & Sullivan, 1999. [Report 3630-88]

"Exotic Foods From Around the World Showcased in Taipei." China Post (June 2001).

 

"Farm Profile: Sortorp, an Organic Farm in Sweden," by W. Lockeretz. American Journal of Alternative Agriculture 14, no. 1 (1999): p. 37-42. [Includes references]

"FDAMA's Provisions for Industry Reliance on 'Authoritative Statements' as an Alternative to FDA 'Health Claim' Regulations," by S. H. McNamara. Journal of Nutraceuticals, Functional and Medical Foods 2, no. 1 (1999): p. 29-41. [Paper presented at the 10th Nutraceutical Conference, November 10-11, 1998 in New York City.]

"Federal Trade Commission Study on Food Health Claims in Advertising: Implications for Nutrition Education and Policy," by L. S. Sims. Journal of Nutrition Education 31, no. 6 (1999): p. 355-59. [15 references]

Final Results of the Third Biennial National Organic Farmers' Survey, by E. Walz and the Organic Farming Research Foundation. Santa Cruz, CA: Organic Farming Research Foundation, 1999. 126 p.

"Five Tips for Organic Trade Success," by J. Lee. AgExporter 12, no. 6 (June 2000): p. 11-12. Available online at: http://www.fas.usda.gov/info/agexporter/2000/June/June00.html

"FMI, Natural Business, and Healthnotes Join Forces to Present the Whole Health Marketing & Retail Strategies Conference." PR Newswire (Via COMTEX) (May 2000).

"Focus on Organic Food," by L. Farodoye. Meat Demand Trends, no. 3 (1999): p. 3-10. [15 references]

Food and the Environment: A Consumer's Perspective - Phase Three, by Hartman Group. Bellevue, WA: Hartman Group, 1999.

"The Food for Health Business: Opportunities and Pitfalls," by J. L. Stanton, Jr. Journal of Food Products Marketing 5, no. 3 (1999): p. 3-7.

Food Launch Focus: Organic Food & Drinks, by Leatherhead Food RA. Leatherhead Food RA, 2001. [From Food Launch Focus series.]

"Food Market Must Evolve Organically," by R. Brand. Rocky Mountain News Final ed. (June 2001): p. 3B.

"Food: Natural Choice?" by J. Murphy. Agro Food Industry Hi Tech 11, no. 4 (2000): p. 16-18. Available online at: http://www.teknoarticles.com/

"Food Standards Matter in the Global Market," by N. Chapman. Prepared Foods 169, no. 5 (2000): p. 38. Available online at: http://www.preparedfoods.com/archives/2000/2000_05/0005capcon.htm

"Food System Orientation and Quality Perception Among Consumers and Producers of Organic Food in Hedmark County, Norway," by H. Torjusen and others. Food Quality and Preference 12, no. 3 (2001): p. 207-16. [30 references]

"Foods of the Future: The Impact of Functional Foods in the Cereal Industry," by R. Chaudhari. Cereal Foods World 44, no. 2 (Feb. 1999): p. 94-95.

"Forces Impacting the Production of Organic Foods," by K. Klonsky. Agriculture and Human Values 17, no. 3 (Sept. 2000): p. 233-43. [In the special issue: The Changing Bio-politics of The Organic: Production, Regulation, Consumption, edited by D. Goodman. Paper presented at the workshop, "Conventional and Organic Agriculture: Encounters at the Interface," May 1999, in Santa Cruz, California.]

"Forces of Nature," by B. Swientek. Prepared Foods 168, no. 4 (1999): p. 93-94, 96. Available online at: http://www.preparedfoods.com/archives/1999/9904/9904natural.htm

"Former Planet Organic Chief Plans Rival Chain," by C. Brabbs. Marketing (Haymarket Publishing) (Sept. 2000): p. 51.

"France." Fresh Produce Journal, no. 26 (Jan. 2001): p. 16. [French production of and trade in various fresh produce items, including organic, for 1999 and early 2000.]

"From Cottage Industry to Conglomerates: the Transformation of the U.S. Organic Foods Industry," by D. Jolly and others. IFOAM 2000: the World Grows Organic. Proceedings 13th International IFOAM Scientific Conference, Basel, Switzerland, 28 to 31 August, 2000 (2000): p. 511-12.

"Frozen Natural/Organics Still Gaining Popularity," by H. Riell. Frozen Food Age 47, no. 6 (Jan. 1999): p. 241.

"A Full Plate," by O. L. Milo. Prepared Foods 169, no. 11 (2000): p. 36-37, 42, 45, 47, 49.

"Function or Fiction?" by J. Murphy. Soft Drinks International (June 2000): p. 29-30.

"Functional Food Ingredients for Reducing the Risks of Osteoporosis," by F. Brouns and C. Vermeer. Trends in Food Science & Technology 11, no. 1 (Jan. 2000): p. 22-33. [Includes references]

"Functional Foods and Health Promotion," by J. A. Milner. Journal of Nutition 129, no. 7S (July 1999): p. 1395S-7S. [In the special issue: Nutritional and Health Benefits of Inulin and Oligofructose, edited by J.A. Milner and M. Roberfroid. Paper presented at a conference held May 18-19, 1998 in Bethesda, Maryland.]

"Functional Foods: Health Boon or Quackery?" by M. F. Jacobson and B. Silverglade. British Medical Journal 319, no. 7204 (1999): p. 205-6. [4 references]

"Functional Foods or Nutraceuticals," by M. Blades. Nutrition & Food Science 30, no. 2/3 (2000): p. 73-75. [Includes references]

"Functional Maturity." Soft Drinks International (Jan. 2001): p. 24-25.

"Functioning in Japan," by Euromonitor. Soft Drinks International (June 2000): p. 31-32. ["Foods for Specified Health Use" (FOSHU)]

"The Future of Organic Foods in the UK," by A. Wilson. Leatherhead Food RA Food Industry Journal 3, no. 1 (2000): p. 4-8.

"The Future of Organic Wine," by J. Keep. Australian Grapegrower & Winemaker, no. 442 (2000): p. 54, 55. Available online at: http://www.grapeandwine.com.au/ (extracts only)

 

"Gaining Consumer Confidence," by S. Alexander. Soft Drinks International (Apr. 2001): p. 35-36.

"A Game Theoretic Approach to Organic Foods: An Analysis of Asymmetric Information and Policy," by J. J. McCluskey. Agricultural and Resource Economics Review 29, no. 1 (Apr. 2000): p. 1-9. [Includes references]

"Garlic: Flavor of the Ages," by G. Lucier and B. H. Lin. Agricultural Outlook, no. 272 (2000): p. 7-10. Available online at: http://www.ers.usda.gov/publications/agoutlook/jun2000/

"General Consumer Attitudes to Milk," by M. Brandl. Bulletin of the International Dairy Federation, no. 347 (2000): p. 16-18 (Organic dairy products).

"Germany: The Customer-Competitor Duality," by D. Achilles. AgExporter 12, no. 6 (June 2000): p. 20. Available online at: http://www.fas.usda.gov/info/agexporter/2000/June/June00.html

"GM Foods - A Wider Perspective," by S. Birks. International Food Ingredients, no. 1 (2000): p. 37-39.

"Going Organic." Prepared Foods (SourceBook 2001) 169, no. 12 (Dec. 2000).

"Good News and Bad News," by R. Altman. Tea and Coffee Trade Journal 171, no. 12 (1999): p. 55-56, 58, 60-63.

"Great American Food Pavilion to Be at Taipei Int'l Food Show." Taiwan Economic News (June 2001)

"Green Protectionism and Organic Food Exporting From New Zealand: Crisis Experiments in the Breakdown of Fordist Trade and Agricultural Policies," by H. R. Campbell and B. L. Coombes. Rural Sociology 64, no. 2 (June 1999): p. 302-19. [In the special issue: Antipodean Visions: the Dynamics of Contemporary Agri-food Restructuring in Australia and New Zealand.]

"Growing Bigger Markets," by S. Eagle. Food in Canada 59, no. 7 (1999): p. 54, 56.

The Growing Natural Foods Market: Opportunities and Obstacles for Mass Market Supermarkets, by N. J. Richman and University of Minnesota Retail Food Industry Center. St. Paul, MN: Retail Food Industry Center, University of Minnesota, 2000. 24 p. [Working Paper, Retail Food Industry Center, University of Minnesota, No. 00-02.]

"Growing Organic Foods," by R. Klont. World of Ingredients (May 1999-June 1999): p. 40-44.

Growing the Organic Market: 2000 Conference Proceedings: January 27-30, 2000, University Centre, University of Guelph, by University of Guelph. 54, 2 p. Guelph, Ontario: University of Guelph, 2000.

Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods, by Codex Alimentarius Commission. iii, 46 p. Rome: FAO/WHO, 1999. [CAC/GL 32-1999.] Available online at: ftp://ftp.fao.org/codex/standard/organic/gl99_32e.pdf

 

Hallbar Ekologisk Kottproduktion [Sustainable Organic Meat Production], by K. I. Kumm. 81. Uppsala: Swedish University of Agricultural Sciences (SLU), Dept. of Economics, 1999. [ISRN SLU-EKON-R--129--SE]

Handbook of Organic Food Processing and Production. 2nd Ed., by S. Wright and D. McCrea. Malden, MA: Blackwell Science, 2000. x, 228 p. [Includes bibliographical references and index.]

"Health and Taste Attitudes in the Prediction of Use Frequency and Choice Between Less Healthy and More Healthy Snacks," by K. Roininen and H. Tuorila. Food Quality and Preference 10, no. 4/5 (July 1999-Sept. 1999): p. 357-65. [In the special issue: Sense and Sensibility, edited by E. Risvik. Paper presented at the 3rd Pangborn Sensory Science Symposium, August 9-13, 1998 in Alesund, Norway.]

"Health Benefits Included." Prepared Foods 168, no. 4 (1999): p. 23, 25, 27, 29.

"Health Benefits of Phytochemicals From Selected Canadian Crops," by B. D. Oomah and G. Mazza. Trends in Food Science & Technology 10, no. 6/7 (June 1999-July 1999): p. 193-98. [Includes references]

"Health Foods Europe '99," by C. Kuehn. International Food Ingredients, no. 5 (1999): p. 59 62. [5 references]

Health Products Business: Health. Melville, NY: Cygnus Pub., 1999.

"Healthy Eating or Chips With Everything," by S. Maddock, S. Leek, and G. Foxall. Nutrition & Food Science, no. 6 (Nov. 1999-Dec. 1999): p. 270-277. [Includes references]

"Healthy-Food Market: Easy to Understand, Tough to Sell," by P. Hollingsworth. Food Technology 53, no. 2 (1999): p. 22.

"A Healthy Outlook," by D. Jago. Prepared Foods 169, no. 4 (2000): p. 29-30.

"Herb Sales Down 3% in Mass Market Retail Stores--Sales in Natural Food Stores Still Growing, but at Lower Rate," by M. Blumenthal. HerbalGram, no. 49 (2000): p. 68. [Includes references]

"The Herbal Function," by N. Lucas. Soft Drinks International (Jan. 2000): p. 24, 26 27.

Herbal Harvest: Commercial Organic Production of Quality Dried Herbs. 2nd Ed., by G. Whitten. Hawthorn, Vic. (Australia): Blooming Books, 1999. x, 556 p. [Includes bibliographical references (p. 533-534) and index]

"Herbs for Health," by A. Clarke. International Food Ingredients, no. 4 (1999): p. 95-96, 98.

 

"India: Good Response to Bio Fach 2001." Business Line (Apr. 2001).

"Industry Trends," by L. Dornblaser. Prepared Foods 168, no. 5 (May 1999): p. 12.

"Innovation in Foods: Health, Quality and Well-Being Links Finnish Food Industry and Research," by M. Ahola. Innovations in Food Technology, no. 10 (2001): p. 56-57.

"International Consumer Demand for Organic Foods," by G. Thompson. HortTechnology 10, no. 4 (Oct. 2000-Dec. 2000): p. 663-74. [In the special section: Organic Horticulture. Paper presented at a meeting held July 28-31, 1999 in Minneapolis, Minnesota.]

The International Market For Organic Foods, by Leatherhead Food RA. Europe: Leatherhead Food RA, 2000. 100+ p.

"Internova Opens State-of-the-Art Plant; Canada's No. 1 Producer of Cereal-Based Beverages Opens a State-of-the-Art Production Facility and Launches a New Generation of Health Drinks." Canada NewsWire (May 2001).

"Intestinal Health and Ethics Win Consumers." New Nutrition Business 6, no. 6 (2001): p. 26-27.

"Investing: Health Food Seller Is Back to Health," by K. Murphy. The New York Times (Dec. 2000): Section 3, Page 7, Column 1. Available online at: http://www.nytimes.com/yr/mo/day/ (free login required).

"Is Britain Ready for FOSHU," by J. Buttriss. BNF Nutrition Bulletin - British Nutrition Foundation 25, no. 2 (June 2000): p. 159-61. [Includes references]

"Is Healthy Fast Food Leaving a Slow Profit Lane?" by K. Murphy. The New York Times (July 2001). Available online at: http://www.nytimes.com/yr/mo/day/ (free login required).

"It All Functions." Soft Drinks International (June 1999): p. 30.

 

"Japan - the Inventor of Functional Foods." World Food Regulation Review 9, no. 4 (1999): p. 21-27. [47 references]

"Kaw Valley Demands for Local and Organic Produce: Surveys and Models," by D. Burress and others. IFOAM 2000: The World Grows Organic. Proceedings 13th International IFOAM Scientific Conference, Basel, Switzerland, 28 to 31 August, 2000 (2000): p. 537-40. [2 references]

"Labelling and the Definition of 'Organic' From the Perspective of the Codex Committee on Food Labelling and International Agreements," by R. S. McDonald. Bulletin of the International Dairy Federation, no. 347 (2000): p. 19-21 (Organic dairy products).

"Lacking a Domestic Source, Hong Kong Must Import Organics," by C. Yuen. AgExporter 12, no. 6 (June 2000): p. 22. Available online at: http://www.fas.usda.gov/info/agexporter/2000/June/June00.html

"Lessons Learned From the Upper Midwest Organic Marketing Project," by T. L. Dobbs, R. C. Shane, and D. M. Feuz. American Journal of Alternative Agriculture 15, no. 3 (2000): p. 119-28. [Includes references]

Livestock, Ethics, and Quality of Life, by J. Hodges and I. K. Han. New York: Cabi Pub, 1999. xvii, 269 p. [Includes bibliographical references and index]

 

"Madison, Wis.-Based Kraft Foods Division to Sell Organic Soy Products," by L. Schuetz. The Wisconsin State Journal (Jan. 2001).

"Many Support New Proposal. Proposed Standards Affect Diverse Sections of the Food Industry," by S. Parlin. Food Processing, USA 61, no. 8 (2000): p. 74, 78-79.

"A Market Coming of Age." Soft Drinks International (Oct. 1999): p. 32 33.

"Marketing Functional Foods: What Have We Learned? An Examination of the Metamucil, Benefit, and Heartwise Introductions As Cholesterol-Reducing Ready-to-Eat Cereals," by N. M. Childs. Journal of Medicinal Food 2, no. 1 (1999): p. 11-19. [Includes references]

"Marketing - P&P: Category Report: Organic Food," by Brandwatch Mintel. The Grocer 52, (Apr. 2001): p. 52.

"Marketing Trends Fueling Healthful Foods Success," by P. Hollingsworth. Food Technology 54, no. 10 (Oct. 2000): p. 53-56, 58-59. [Includes references]

MarketLooks: The Organic Food Market, by MarketLooks - Packaged Facts. MarketLooks - Packaged Facts, 2000. 19 p.

"Measuring Consumer Demand for Ecolabeled Apples," by J. R. Blend and others. American Journal of Agricultural Economics 81, no. 5 (1999): p. 1072-77. [6 references] [Proceedings from the annual meeting of the American Agricultural Economics Association, August 8-11, 1999 in Nashville, Tennessee.]

"Mother Nature's Way," by D. Clerkin. School Foodservice & Nutrition 54, no. 4 (Apr. 2000): p. 78, 80.

"Mushroom Masters," by H. Darrington. Food Manufacture 74, no. 10 (1999): p. 24-25.

 

The Natural Foods Market: A National Survey of Strategies for Growth, by N. J. Richman. Greenbelt, MD: Henry A. Wallace Institute for Alternative Agriculture, 1999. 87 p.

Natural Health Products in Canada: A Strategic Entry Report, 2000, by Icon Group International. Icon Group International, Inc., 2000. 117 p.

"Natural High," by D. Wellman. Supermarket Business Magazine 55, no. 3 (Mar. 2000): p. 1.

"Natural Instincts." Confection (Aug. 1999): p. 36, 37, 39, 40.

The Natural Marketplace Trends Report, by Natural Marketing Institute. Harleysville, PA: Natural Marketing Institute, 2000. 200+ p.

The Natural/Organic Food Market in the United States, by Market Research Centre and Canadian Trade Commissioner Service. Ottawa, Ontario: Agri-Food Trade Service (Canada), 2000. 25 p. Available online at: http://atn-riae.agr.ca/public/htmldocs/e3164.htm

"A Natural Progression," by W. A. Roberts, Jr. Prepared Foods (June 2001). Available online at: http://www.preparedfoods.com/archives/2001/2001_6/0601coverstory.htm

"The Natural Way." Food Ingredients and Analysis International 22, no. 2 (2000): p. 28-29.

"Nature Farming: History, Principles and Perspectives," by H. L. Xu. Journal of Crop Production 3, no. 1 (2000): p. 1-10. [In the special issue: Nature Farming and Microbial Applications, edited by H.L. Xu, J.F. Parr, and H. Umemura.]

"The Need for Independent Accreditation and Harmonisation of Organic Standards," by R. Duxbury. Food Technology International (2001): p. 104-5.

"Neighborhood Report: St. George: Beans and Rice for Lunch: As American As Apple Pie," by T. Bahrampour. The New York Times (Sept. 2000): Section 14, Page 9, Column 1. Available online at: http://www.nytimes.com/yr/mo/day/ (free login required).

"A New Approach to Successful Product and Business Development in Positive Nutrition," by D. Potter. European Food & Drink Review (Autumn 2000): p. 33-34, 37-40.

The New Farmer's Market: Farm-Fresh Ideas for Producers, Managers and Communities, by V. Corum, M. Rosensweig, and E. Gibson. Auburn: New World Publishing, 2001. 256 p.

"New Market Concentrates on Organic Food," by F. Fabricant. The New York Times (Feb. 2001). Available online at: http://www.nytimes.com/yr/mo/day/ (free login required).

"The New Market: Foods for the Not-So-Healthy," by A. E. Sloan. Food Technology 53, no. 2 (1999): p. 54-58, 60. [23 references]

"New Model, Old Ways," by P. J. Jarg. Rural Cooperatives 67, no. 1 (Jan. 2000-Feb. 2000): p. 23-27.

"New Standards for Organic Foods Will Cause Sales and Consumer Understanding to Soar." PR Newswire (Oct. 2000).

"No Pain, Just Gain: I." Candy Industry 165, no. 4 (2000): p. 50.

"No Shrinking Violet!" by U. Ballay. Soft Drinks International (Dec. 2000): p. 29-30.

"Not in My Body: RBGH and the Rise of Organic Milk," by E. M. DuPuis. Agriculture and Human Values 17, no. 3 (Sept. 2000): p. 285-95. [In the special issue: The Changing Bio-politics of the Organic: Production, Regulation, Consumption, edited by D. Goodman. Paper presented at the workshop, "Conventional and Organic Agriculture: Encounters at the Interface," May 1999 in Santa Cruz, California.]

"Nutraceutical Industry Trends," by N. M. Childs. Journal of Nutraceuticals, Functional and Medical Foods 2, no. 1 (1999): p. 73-85. [Paper presented at the "Opportunities for New Jersey Agriculture in Nutraceuticals" conference on January 19, 1998 at Rutgers University Agricultural Extension Cumberland County College.]

"Nutrition Bar Mania," by P. O'Carroll. World of Food Ingredients (Sept. 2000): p. 16, 18, 20, 22.

 

"Ohio Organic Producers: Final Survey Results," by P. E. Rzewnicki. Special Circular (Ohio Agricultural Research and Development Center), no. 174 (2000): p. 28.

"Organic Alliance Presents Supermarket Promotion." Gourmet Retailer 22, no. 4 (Apr. 2001): p. 24.

"The Organic Alternative," by S. Sabiiti Rutega. Coffee & Cocoa International 27, no. 2 (2000): p. 26-27.

"Organic and Hispanic, These West Coast Chipsters Are Bagging Exports," by J. Lee. AgExporter 11, no. 12 (Dec. 1999): p. 21. Available online at: http://www.fas.usda.gov/info/agexporter/1999/dec99.html

"Organic Beers: The Next Big Thing," by L. Nelson. Brewers' Guardian 129, no. 4 (2000): p. 14-16.

"Organic Britain." Guardian Unlimited (UK) (May 2001) Available online at: http://www.guardian.co.uk/Archive/Article/0,4273,4186097,00.html

Organic Carrots (and Other Vegetables): Market Prospects, by S. McCoy. South Perth, W.A.: Agriculture Western Australia, 2000. 8 p. ["Agdex 267/840."]

"Organic Cheese for Manufacturers." European Dairy Magazine, no. 2 (2000): p. 44, 46-47.

The Organic Consumer Profile, by Hartman Group. Hartman Group, 1999.

Organic Consumer Trends 2001, by Natural Marketing Institute. Harleysville, PA: Natural Marketing Institute, 2001. 107 p. [Study conducted in conjunction with the Organic Trade Association.]

"Organic Dairy Production for the Next 10 Years," by O. Dowding. Bulletin of the International Dairy Federation, no. 347 (2000): p. 33-36 (Organic Dairy Products).

"Organic Dairy Sales Set to Triple." European Dairy Magazine, no. 5 (1999): p. 30 31.

"Organic Farming in Austria," by C. R. Vogl, J. Hess, and Organic Farming in Austria. American Journal of Alternative Agriculture 14, no. 3 (1999): p. 137-43. [Includes references]

"Organic Fish: A Major Market Opportunity," by G. S. Lockwood. Aquaculture Magazine 26, no. 6 (Nov. 2000-Dec. 2000): p. 24-28. Available online at: http://www.aquaculturemag.com/siteenglish/printed/archives/issues00/600.html

"Organic Food," by B. Jennings. Food Processing, UK 68, no. 3 (1999): p. 22-23. [1 reference]

"Organic Food," by Institute of Food Science and Technology (United Kingdom). Food Science & Technology Today 13, no. 2 (1999): p. 108-13. [17 references]

Organic Food and Beverages: World Supply and Major European Markets, by International Trade Centre UNCTAD/WTO. Geneva, Switzerland: International Trade Centre, UNCTAD CNUCED, WTO OMC, 1999. xiv, 271 p. ["ITC/P12.E/PMD/MDS/99-VII"]

Organic Food and Drink Retailing, by Mintel International Group. London: Mintel International Group Ltd., 2000. 102 p.

"Organic Food From USA Can No Longer Be Guaranteed GE-Free." New Zealand Press Association (Apr. 2001).

Organic Food Markets in Transition, by C. Dimitri, N. J. Richman, and Henry A. Wallace Center for Agricultural & Environmental Policy. Greenbelt, MD: Henry A. Wallace Center for Agricultural & Environmental Policy, 2000. v, 43 p.

"Organic Food Processing Emerges As a Niche Market for Soaps," by H. Harvilicz. Chemical Market Reporter 255, no. 6 (Feb. 1999): p. 10.

Organic Foods in Western Europe, by Euromonitor International. Euromonitor International, 2000.

Organic Foods: Market Assessment 2001, by Key Note Publications. Key Note Publications Ltd., 2001. 102 p.

"Organic Foods: Niche Marketers Venture into the Mainstream," by C. Dimitri and N. J. Richman. Agricultural Outlook, no. 272 (June 2000-July 2000): p. 11-14. Available online at: http://www.ers.usda.gov/publications/agoutlook/jun2000/

"Organic Frozens Climb by 69% Over Past Year." Frozen Food Age 47, no. 6 (Jan. 1999): p. 27.

"Organic Investment Drive Continues," by D. Weaver. Fresh Produce Journal (Mar. 1999): p. 13-15.

"The Organic Market. Cocoa and Chocolate," by J. Whinney. Manufacturing Confectioner 80, no. 6 (2000): p. 67-74.

"Organic Market Exploration in the United States," by L. Lohr and others. IFOAM 2000: The World Grows Organic. Proceedings 13th International IFOAM Scientific Conference, Basel, Switzerland, 28 to 31 August, 2000 (2000): p. 513. [10 references]

"The Organic Market in the UK," by D. Llewellyn Davies. Food Review 27, no. 9 (2000): p. 14-15.

"Organic Markets Offer U.S. Agriculture Current and Future Sales Opportunities," by J. Zygmont. AgExporter 12, no. 6 (June 2000): p. 4-7. Available online at: http://www.fas.usda.gov/info/agexporter/2000/June/June00.html

"Organic Milk Production - From a Danish Perspective," by T. Nissen. Bulletin of the International Dairy Federation, no. 347 (2000): p. 4-7 (Organic Dairy Products).

"Organic Nation: The Fresh Food Co.'s Virtual Farmers' Market on the Net," by J. Young. Leatherhead Food RA Food Industry Journal 3, no. 1 (2000): p. 16-20.

"An Organic Niche," by A. Heller. Supermarket Business Magazine 54, no. 12 (Dec. 1999): p. 83.

"The Organic Niche," by M. Dummer. Coffee & Cocoa International 27, no. 1 (2000): p. 24-25.

"Organic or Not?" by C. Smart. Food Ingredients and Analysis International 23, no. 1 (2001): p. 34-35.

Organic Pages: Organic Trade Association's 1999 North American Resource Directory, by D. Pratt. Greenfield, MA: Organic Trade Association, 1999. Available on line at: http://www.ota.com/

"Organic Production and Ethical Trade: Definition, Practice and Links," by A. W. Browne and others. Food Policy 25, no. 1 (Feb. 2000): p. 69-89. [Includes references]

"Organic Products Finding a Ready Market on Taiwan," by C. M. Perng. AgExporter 12, no. 6 (June 2000): p. 17-19. Available online at: http://www.fas.usda.gov/info/agexporter/2000/June/June00.html

"Organic Products Need Hard-Nosed Marketing." Food Forum 9, no. 1 (2001): p. 8.

"Organic Regulations Complicate Market." Food Ingredient News, no. 4 (Apr. 2001): p. 9.

"Organic...Shade Grown Bird Friendly: A Look into the Organic Coffee Market," by S. J. Brown. Tea and Coffee Trade Journal 171, no. 12 (1999): p. 47-52.

"Organic Specialities." Gourmet Retailer 21, no. 8 (Aug. 2000): p. 214.

"Organic Sugar - A Growth Opportunity for Producers?" by S. Gudoshnikov. International Sugar Journal 102, no. 1221 (2000): p. 463-68. [25 references]

"Organic Takes Root," by A. Middle. World of Ingredients (Sept. 1999): p. 82, 84.

"Organic Trade Association Sees Opportunities in Exports," by J. Zygmont. AgExporter 12, no. 6 (June 2000): p. 8-10. Available online at: http://www.fas.usda.gov/info/agexporter/2000/June/June00.html

"Organic Trade: Natural Growth, Boom or Big Bang?" by B. Geier. Agro Food Industry Hi Tech 11, no. 2 (2000): p. 30-31. Available online at: http://www.teknoarticles.com/

"Organic Vegetable Production in California--Science and Practice," by M. Gaskell and others. HortTechnology 10, no. 4 (Oct. 2000-Dec. 2000): p. 699-713. [Includes references]

"Organic Ways in Denmark," by A. M. Arve. Scandinavian Dairy Information, no. 4 (1999): p. 12-13.

"Organics - A Way of Life," by J. Deeprose. International Food Ingredients, no. 1 (2000): p. 33-34.

"'Organics' Continue to Demonstrate the Power of a 'Coherent Philosophy'," by J. Mellentin and M. Heasman. New Nutrition Business 6, no. 2 (2000): p. 18-19.

"Organics Gaining Ground," by D. J. Stampe. Scandinavian Dairy Information, no. 3 (1999): p. 18, 20.

"Organics Go into Overdrive," by T. Maxted-Frost. Soft Drinks International (June 1999): p. 26, 28-29.

"Organics Industry Moves to Mainstream." Food Industry News (Oct. 2000): p. 12-17.

"Organics Sector Defines Itself As Market Expands," by J. Smith. Fresh Produce Journal (Oct. 2000): p. 24, 26, 28, 30.

"Organic Surge Continues With No Sign of Master Plan," by T. Leighton. Fresh Produce Journal (Aug. 1999): p. 16-18.

 

"Paying to Keep Farmers Down on the Farm; Leasing Plan Requires Land to Be Worked," by W. Hu. The New York Times (July 2000): Section B, Page 1, Column 2. Available online at: http://www.nytimes.com/yr/mo/day/ (free login required).

"A Pilot Study of Consumer Attitudes to Organic Fresh Fruit and Vegetables in Western Australia," by P. J. Batt and M. Giblett. Food Australia 51, no. 11 (Nov. 1999): p. 549-50. [Includes references]

"Pitfalls and Potholes: A Guide to Survival," by D. Weaver. Fresh Produce Journal (Winter Supplement, Organics) (2001): p. 4, 6.

"Policing the Organic Field," by J. R. Troth. Food Science & Technology Today 15, no. 1 (2001): p. 41-44. [3 references]

"Powerful Performer," by N. Lucas. Soft Drinks International (Jan. 2001): p. 22, 25.

"The Practicalities and Economics of Ethologically and Ecologically Raised Double Suckled Beef," by M. Kiley-Worthington and H. D. Randle. Biological Agriculture and Horticulture: An International Journal 16, no. 4 (1999): p. 381-93. [Includes references]

"Predicting Willingness-to-Pay a Premium for Organically Grown Fresh Produce," by R. Govindasamy and J. Italia. Journal of Food Distribution Research 30, no. 2 (July 1999): p. 44-53. [Includes references]

"Preference for Tomatoes, Affected by Sensory Attributes and Information About Growth Conditions," by L. Johansson and others. Food Quality and Preference 10, no. 4/5 (July 1999-Sept. 1999): p. 289-98. [In the special issue: Sense and Sensibility, edited by E. Risvik. Paper presented at the 3rd Pangborn Sensory Science Symposium, August 9-13, 1998 in Alesund, Norway.]

Proceedings of the Workshop: "Organic Farming and Marketing Research: New Partnerships and Priorities" Held Thursday, October 29, 1998 at the Offices of USDA Cooperative State Research, Education and Extension Service, Washington, D.C.: Organic Farming and Marketing Research: New Partnerships and Priorities, by M. Lipson, T. Hamner, and Organic Farming Research Foundation. Santa Cruz, CA: Organic Farming Research Foundation, 1999. 62 p.

"Promoting Health or Promoting Pleasure? A Contingency Approach to the Effect of Informational and Emotional Appeals on Food Liking and Consumption," by L. Dube and I. Cantin. Appetite 35, no. 3 (Dec. 2000): p. 251-62. [Includes references] Available online at: http://www.idealibrary.com/links/doi/10.1006/appe.2000.0361/pdf

 

"Re-Embedding Global Agriculture: The International Organic and Fair Trade Movements," by L. T. Raynolds. Agriculture and Human Values 17, no. 3 (Sept. 2000): p. 297-309. [In the special issue: The Changing Bio-politics of The Organic: Production, Regulation, Consumption, edited by D. Goodman. Paper presented at the workshop, "Conventional and Organic Agriculture: Encounters at the Interface," May 1999 in Santa Cruz, California.]

"Red Bull Flies High," by B. Neall. Food Review 27, no. 9 (2000): p. 19, 21.

"Regulator Rejects Energy Drinks' Claims." New Nutrition Business 6, no. 4 (2001): p. 3.

"Retail Players Up Organics Efforts," by A. Baron. Fresh Produce Journal (Spring 2000): p. 23-24 (Suppl Organics).

"Retailing of Organic Dairy Products," by J. P. Jamet. Bulletin of the International Dairy Federation, no. 347 (2000): p. 8-11. [Organic Dairy Products. IDF seminar, Athens, Greece, September 1999.]

 

"Safety Concerns Fuelling Demand for Specialist Food Products." Confectionery Production 67, no. 3 (2001): p. 17-18.

"Scaling Up for a Growing Market," by L. Seaton. Fresh Produce Journal (Spring 2000): p. 11-12 (Suppl Organics).

"SDT Spring Symposium: Organic Milk and Dairy Products," by A. O'Sullivan. International Journal of Dairy Technology 53, no. 1 (2000): p. 20-27.

Sharing the Harvest: A Guide to Community-Supported Agriculture, by E. Henderson and R. Van En. White River Junction: Chelsea Green Publishing, 1999. 233 p.

"Shelf Labeling of Organic Foods: Customer Response in Minnesota Grocery Stores," by M. Reicks, P. Splett, and A. Fishman. Journal of Food Distribution Research 30, no. 2 (July 1999): p. 11-23. [Includes references]

"Shoppers Flocking for Organic Products," by S. Mowbray. Press Association Newsfile (May 2001).

"Social Marketing of Processed Complementary Foods," by I. Zafar. Food and Nutrition Bulletin 21, no. 1 (2000): p. 91-94.

"Soulard Farmers Market," by E. P. Davis. Small Farm Today 17, no. 3 (May 2000-June 2000): p. 39-40.

"Sourcing Organic and Non-GM Ingredients," by C. Rowan. Food Engineering International 25, no. 2 (2000): p. 28-31.

"Soya Isoflavones." Soft Drinks International (Nov. 1999): p. 26-27. [10 references]

"Sports Foods - A New Market for the Food Industry?" by L. Burke. Food Australia 52, no. 9 (2000): p. 405-6. [1 reference]

"Standardise or Marginalise?" by J. Smith. Fresh Produce Journal (Winter Supplement, Organics) (2001): p. 8, 10.

"State of the Nations," by D. Hopwood, J. Smith, and D. Weaver. Fresh Produce Journal (Winter Supplement, Organics) (2001): p. 13-14, 16.

Strategies in Organics: Natural Food and Drinks, by Reuters Business Insight. Reuters Business Insight, 1999. 191 p.

"Supermarkets Align Behind Organics," by D. Hopwood. Fresh Produce Journal (Winter Supplement, Organics) (2001): p. 11-12.

Sustainable Vegetable Production From Start-Up to Market, by V. P. Grubinger. Ithaca, NY: Natural Resource, Agriculture, and Engineering Service, Cooperative Extension, 1999. xii, 268 p. [Includes bibliographical references (p. 257-265)]

"Sustaining the Growth and Development of Health Foods," by C. K. Chow. Food Science and Agricultural Chemistry 2, no. 3 (July 2000): p. 121-34. [Includes references]

Synthetic and Organic Food Additives Markets, by H. Haughney. Commack: Leading Edge Reports, 2000.

"Sysco S.F. Unit to Market Soy Milk," by Salkin. ID: The Voice of Foodservice Distribution 35, no. 10 (Oct. 1999): p. 17.

 

"Take-Off Time for T&T," by N. Lucas. Soft Drinks International (Oct. 2000): p. 20, 23.

"Ten Years of Organic Meat Marketing - A Personal Experience," by R. W. Kennard. Leatherhead Food RA Food Industry Journal 3, no. 1 (2000): p. 9-15. [2 references]

"Three Issues in Consumer Quality Perception and Acceptance of Dairy Products," by K. G. Grunert, T. Bech-Larsen, and L. Bredahl. International Dairy Journal 10, no. 8 (2000): p. 575-84. [36 references]

"Top 100 Food Companies Worldwide. II. USA, Asia, Latin America," by B. Swientek. Food Engineering & Ingredients 25, no. 6 (2000): p. 22-24.

"Top Product Development Trend in Europe," by F. Katz. Food Technology 53, no. 1 (1999): p. 38-40, 42.

"Top Ten Trends to Watch and Work on for the Millennium," by A. E. Sloan. Food Technology 53, no. 8 (Aug. 1999): p. 40-42, 44, 46, 48, 51-52, 54-58, 60. [Includes references]

"Trends in Health Food Drinks Packaging," by C. K. Narayanan. Indian Food Industry 20, no. 2 (2001): p. 60-62.

 

"UK Market Cries Out for More Organic Wine," by S. Wiley. Australian Grapegrower & Winemaker, no. 444 (2001): p. 19-20. Available online at: http://www.grapeandwine.com.au/ (extracts only)

The UK Organic Food Market 2000, by Apex Group. 22 p. The Apex Group, 2000.

"The U.K. Organic Sector: Go for It," by J. Jones. AgExporter 12, no. 6 (June 2000): p. 15-16. Available online at: http://www.fas.usda.gov/info/agexporter/2000/June/June00.html

"Understanding Agri-Food Networks As Social Relations," by L. Jarosz. Agriculture and Human Values 17, no. 3 (Sept. 2000): p. 279-83. [In the special issue: The Changing Bio-politics of the Organic: Production, Regulation, Consumption, edited by D. Goodman. Paper presented at the workshop, "Conventional and Organic Agriculture: Encounters at the Interface," May 1999 in Santa Cruz, California.]

"Upstart Companies Define the Healthy Foods Market," by P. Hollingsworth. Food Technology 54, no. 9 (2000): p. 28.

"The Urge for Organic Keeps on Growing." In-Store Marketing 9, (Aug. 2000): p. 9.

"The U.S. Consumer's Friend," by S. Gotz Richter. The New York Times (Sept. 2000): Section A, Page 29, Column 2. Available online at: http://www.nytimes.com/yr/mo/day/ (free login required).

"U.S. Imposes Standards for Organic-Food Labeling," by M. Burros. The New York Times (Dec. 2000): Section A, Page 22, Column 1. Available online at: http://www.nytimes.com/yr/mo/day/ (free login required).

"US Organic Dairy: the Processor's Perspective," by N. Hirshberg. Bulletin of the International Dairy Federation, no. 347 (2000): p. 12-15. [11 references] [Organic Dairy Products. IDF seminar, Athens, Greece, September 1999.]

U.S. Organic Food Industry Report 2001, by Nutrition Business Journal. San Diego, CA: Nutrition Business Journal, 2001.

"The U.S. Wholesale Produce Industry: Structure, Operations and Competition," by K. S. Park and others. Acta Horticulturae, no. 524 (2000): p. 197-204. [2 references] [Proceedings of the XXV International Horticultural Congress. Part 14. Horticultural Economics at Micro and Macro Level, International Trade and Marketing, International Cooperative Programs, Relations Between Research, Development, Extension And Education, Brussels, Belgium, 2-7 August, 1998.]

"USDA Listened, but to Whom," by G. Kushner. Poultry 8, no. 3 (Apr. 2000-May 2000): p. 14.

 

"Vegetarians for Labels." The New York Times (July 2000): Section F, Page 9, Column 2. Available online at: http://www.nytimes.com/yr/mo/day/ (free login required).

"Venture Capital in Organic Marketing," by B. H. Browne. Proceedings of the Agricultural Outlook Conference (USDA World Agricultural Outlook Board) (2000) [Meeting held February 24-25, 2000, in Arlington, Virginia.]

 

"What Are 'Frugs'?" by M. B. Thadani. Journal of the Association of Food and Drug Officials 63, no. 1 (1999): p. 30-33.

"What's New in Grocery." Supermarket Business Magazine 56, no. 3 (Mar. 2001): p. 42.

"What's the Big Deal Over 'Little' Organic?" by N. Chapman. Prepared Foods 168, no. 11 (1999): p. 26. Available online at: http://www.preparedfoods.com/archives/1999/9911/9911capcon.htm

"Wholesome Foods: Consumer Demand or Marketing Hype?" by D. McCrea. Leatherhead Food RA Food Industry Journal 3, no. 1 (2000): p. 22-27.

"The Wholesome Quest," by H. Reavell. World of Ingredients (Sept. 1999): p. 58, 60-61.

"Why Organic Goodness Is a Princely Delight," by S. Mowbray. Press Association Newsfile (Jan. 2001).

"Wild Oats Takes Root; Colo.-Based Organic Foods Market Makes Area Debut," by G. Horwitz. Crain's Cleveland Business 3, (Aug. 2000): p. 3.

"Wizard's Cauldron Conjures International Markets," by J. Lee. AgExporter 12, no. 6 (June 2000): p. 13-14. Available online at: http://www.fas.usda.gov/info/agexporter/2000/June/June00.html

 

"Year 2000 Trends," by M. Walsh. Soft Drinks International (Nov. 1999): p. 24, 27.


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